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Pork Chops with Cabbage and Apples - Cast Iron Skillet Supper (AIP, SCD)

Jaime Hartman
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Pork chops, bone-in

1

Apple, slices thin

1

Green cabbage, small

1 tsp

Sage, dried

1

Yellow onion, small

1/2 cup

Bone broth

1

Salt

1 tbsp

Apple cider vinegar

1 tbsp

Coconut oil