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Instant Pot Honey Garlic Chicken

Amy + Jacky
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone-in skin-on

6

garlic cloves

1

Flat- leaf parsley

2/3 cup

Chicken stock, unsalted

1/3 cup

Honey

2 tbsp

Soy sauce, light

1 cup

Jasmine rice

2 1/2 tbsp

Cornstarch

1

Salt and black pepper

1 1/2 tbsp

White vinegar

2 tbsp

Butter, unsalted

1 3/16 cups

Water