INGREDIENTS
4
Chicken thighs, bone-in skin-on
6
garlic cloves
1
Flat- leaf parsley
2/3 cup
Chicken stock, unsalted
1/3 cup
Honey
2 tbsp
Soy sauce, light
1 cup
Jasmine rice
2 1/2 tbsp
Cornstarch
1
Salt and black pepper
1 1/2 tbsp
White vinegar
2 tbsp
Butter, unsalted
1 3/16 cups
Water