INGREDIENTS
3 cups
all-purpose flour
1 tbsp
baking powder
3/4 tsp
salt
1 cup
unsalted butter (room temperature)
1 tbsp
lemon zest (from one large lemon)
2 cups
granulated sugar
4
large eggs (room temperature)
2 tsp
vanilla
2/3 cup
milk (room temperature)
1/3 cup
lemon juice (fresh squeezed, from one medium lemon)
4
large eggs
1 cup
granulated sugar
1/2 cup
lemon juice (fresh squeezed, from one large lemon)
1 tbsp
lemon zest (from one large lemon)
6 tbsp
unsalted butter (cubed)
6
large egg whites
2 cups
granulated sugar
3 cups
unsalted butter (room temperature)
2 tbsp
elderflower cordial (to taste)
elderflower cordial/syrup