INGREDIENTS
1 1/2 lb
baby Yukon Gold potatoes, scrubbed, then halved
3
bay leaves
2 tbsp
salt
1/2 cup
apple cider vinegar
2 lb
peeled deveined large shrimp (26 to 30 per lb.), tails on or off
1/2 cup
unsalted butter
1/2 cup
chopped fresh dill
1/4 cup
very thinly sliced chives
1 tsp
pepper
1
lemon, cut into thin wedges