INGREDIENTS
1 1/2
Anaheim chile
1/2 cup
Cilantro
25
Corn husks
4 cloves
Garlic
1 15.5 ounce can
Pinto beans
1/2
Red onion, large
1
Roma tomato
1/2
Russet potato, medium
1
White onion, small
3 cups
Vegetable broth
1
Guacamole
1
Pico de gallo
1 tsp
Baking powder
4 cups
Bob's red mill masa harina
1 tsp
Chili powder
1/2 tsp
Salt
2
Salt & pepper
1/4 tsp
Turmeric
1/2 cup
Olive oil, extra-virgin
1 tsp
Cumin
1/2
bag Mozzarella cheese, Vegan
1
Sour cream
1/4 cup
Vegetable broth or water, low-sodium