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How To Make the BEST Vegan Tamales - 2 Ways! Potato & Pinto Bean + Green Chili & Cheese

Jasmine @ Sweet Simple Vegan
  • 120 minutes
  • Serves 25

INGREDIENTS

1 1/2

Anaheim chile

1/2 cup

Cilantro

25

Corn husks

4 cloves

Garlic

1 15.5 ounce can

Pinto beans

1/2

Red onion, large

1

Roma tomato

1/2

Russet potato, medium

1

White onion, small

3 cups

Vegetable broth

1

Guacamole

1

Pico de gallo

1 tsp

Baking powder

4 cups

Bob's red mill masa harina

1 tsp

Chili powder

1/2 tsp

Salt

2

Salt & pepper

1/4 tsp

Turmeric

1/2 cup

Olive oil, extra-virgin

1 tsp

Cumin

1/2

bag Mozzarella cheese, Vegan

1

Sour cream

1/4 cup

Vegetable broth or water, low-sodium