INGREDIENTS
1
Recipe Slow Cooker BBQ Beef Brisket
8
large buns or Texas toast
8
slices sharp white cheddar, sharp cheddar, provolone, pepper Jack, Monterrey Jack Gruyere, or pimiento
4 cups
shredded cabbage (red or green)
1
shredded carrots (1/2 cup)
1/4 cup
mayonnaise (I use fat free)
1 tbsp
cider vinegar
1 tbsp
lemon juice
1 1/2 tsp
sugar (or more to taste)
1/2 tsp
celery seeds
1/2 tsp
salt
bacon
pickles
pickled vegetables
Pepperoncini’s
jalapenos
onion jam
onion rings
Avocados
horseradish sauce
hot sauce