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BBQ Brisket Sandwiches

Jen, Carlsbad Cravings
  • 495 minutes
  • Serves 8

INGREDIENTS

1

Recipe Slow Cooker BBQ Beef Brisket

8

large buns or Texas toast

8

slices sharp white cheddar, sharp cheddar, provolone, pepper Jack, Monterrey Jack Gruyere, or pimiento

4 cups

shredded cabbage (red or green)

1

shredded carrots (1/2 cup)

1/4 cup

mayonnaise (I use fat free)

1 tbsp

cider vinegar

1 tbsp

lemon juice

1 1/2 tsp

sugar (or more to taste)

1/2 tsp

celery seeds

1/2 tsp

salt

bacon

pickles

pickled vegetables

Pepperoncini’s

jalapenos

onion jam

onion rings

Avocados

horseradish sauce

hot sauce