INGREDIENTS
1 1/2
lbs boneless, skinless chicken breasts
1 tbsp
grated ginger
1/2 cup
teriyaki glaze (not teriyaki sauce)
1
heaping tablespoon orange marmalade
2 cloves
grated or minced garlic
2 tbsp
water
1 tbsp
cornstarch
1 tbsp
toasted sesame seeds
prepared rice, for serving