INGREDIENTS
For the Crust
1 1/2 cups
chocolate graham cracker crumbs
2 tbsp
sugar
6 tbsp
butter, melted
For the Cheesecake
2 oz
each cream cheese, softened
1/2 cup
sugar
2
eggs
2 tbsp
sour cream
1 tbsp
vanilla extract
3/4 cup
white chocolate chips
1 tsp
shortening
1 cup
crushed Butterfinger candies
For the Mousse
1 oz
package cream cheese, softened
1 oz
container Cool Whip
1/2 cup
peanut butter chips
1 tsp
shortening
3/4 cup
crushed Butterfinger candies