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Vegan Chocolate Cupcakes Recipe

Marjory
  • 35 minutes
  • Serves 14

INGREDIENTS

1 1/4 cups

unbleached flour (or whole wheat pastry flour)

1 cup

sugar

1/3 cup

unsweetened cocoa

1/2 tsp

salt

1/4 tsp

baking soda

1 cup

water

1/3 cup

canola oil

1 tsp

vanilla extract

1 tsp

vinegar

Optional toppings (frosting, powdered sugar, chocolate chips)