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Oven Baked Zucchini Mushroom Croquettes

Sara McCleary
  • 70 minutes
  • Serves 16

INGREDIENTS

250 g

Tilda Pure Basmati Steamed Rice

3

zucchinis

1

brown onion (finely diced)

1 tbsp

olive oil (or oil of your choice)

250 g

button mushrooms (finely diced)

60 g

low fat cheese, grated

125 milliliters

low fat evaporated milk

1

egg (lightly beaten)

2 tbsp

finely chopped fresh parsley

salt and pepper

200 g

fresh breadcrumbs (gluten free or normal)

1

bunch fresh thyme (finely chopped (discard woody stems))