INGREDIENTS
250 g
Tilda Pure Basmati Steamed Rice
3
zucchinis
1
brown onion (finely diced)
1 tbsp
olive oil (or oil of your choice)
250 g
button mushrooms (finely diced)
60 g
low fat cheese, grated
125 milliliters
low fat evaporated milk
1
egg (lightly beaten)
2 tbsp
finely chopped fresh parsley
salt and pepper
200 g
fresh breadcrumbs (gluten free or normal)
1
bunch fresh thyme (finely chopped (discard woody stems))