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Crab Rangoon Dip with Wonton Chips

Corey Valley
  • 35 minutes
  • Serves 12

INGREDIENTS

2 6 ounce cans

Lump crabmeat

1/2 tsp

Garlic powder

1

Scallion

1/2 tsp

Lemon juice

1/2 cup

Mayonnaise

1 tbsp

Soy sauce

1/2 tsp

Black pepper

1 tsp

Salt

1 1/2 tbsp

Sugar

1

Spray olive oil

1

package Wonton wrappers

1

block Cream cheese