INGREDIENTS
2 tsp
Dill, dried
1 handful
Dill, fresh
1 lb
Mushrooms
1
Onion
4 cups
Vegetable broth or chicken broth or chicken stock
1
splash Lemon juice
1 tbsp
Soy sauce
1/4 cup
Flour
1 tbsp
Paprika
1
Salt and pepper
2 tbsp
Butter
1/2 cup
Sour cream