INGREDIENTS
500 g
Spaghetti (( 16 oz ))
250 g
Bacon (( 8 oz ))
2 tsp
Fresh Garlic (crushed)
3
TB Butter (unsalted)
3
Extra-Large Eggs (beaten lightly)
1/2 cup
Pecorino Romano Cheese (finely grated)
1/2 cup
Parmesan Cheese (finely grated)
Salt and Black Pepper (to taste)