INGREDIENTS
1/4 cup
mayonnaise
2 1/2 tbsp
Sriracha
1 tbsp
rice vinegar
2 tbsp
sugar
2 tbsp
cornstarch
1 lb
medium/large pre-cooked shrimp, (shells and tails removed, devained (can buy already like this), defrosted)
1 cup
canola or vegetable oil
8
corn tortillas
1 cup
shredded cabbage blend (I like green and purple/red)
1
medium tomato, (diced)
2
stalks green onion, (chopped)