INGREDIENTS
5
Italian sausages
1 lb
red potatoes, cubed
1/2 lb
baby carrots
1
red pepper, cut into large chunks
8 oz
whole fresh mushrooms
1
large onion, cut into large chunks
3
garlic cloves, minced
2 tbsp
olive oil
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
fennel seeds
Salt and pepper,
1/2 cup
chicken broth
3 tbsp
balsamic vinegar