INGREDIENTS
1
(2 1/2-inch) fresh jalapeno or serrano chile, fresh
1 cup
Cilantro, loosely packed fresh sprigs
1/2 tsp
Coriander, ground
2
Garlic cloves
1 tbsp
Ginger, fresh
1
Onion, medium
1 1/2 cups
Red lentils, dried
1 lb
Zucchini
1
(13- to 14-oz) can Coconut milk, unsweetened
1 tsp
Salt
1 tsp
Turmeric
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
2 cups
Water