INGREDIENTS
1 cup
pecan halves
1/2 cup
pumpkin seeds (pepitas)
8 cups
unsalted* popped corn, unpopped kernels removed
3/4 cup
sugar
1/4 cup
light corn syrup
1/4 cup
maple syrup
2 tbsp
butter
1 tsp
pumpkin pie spice
1 tsp
salt*
1/2 tsp
vanilla
FOR CHOCOLATE DRIZZLE & SPRINKLES (optional):
1/2 cup
chocolate chips; dark, milk or white chocolate
1 1/2 tsp
canola oil
orange decorating sprinkles