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Gluten Free Summer Squash Bread

Jenn
  • 45 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Yellow squash

2

Eggs

1/4 cup

Applesauce

1

Cup 4 cup gluten free flour blend

1 tsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Cinnamon, ground

1

Powdered sugar

1/4 tsp

Salt

3/4 cup

Sugar

2 tsp

Vanilla

1/4 cup

Butter