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Lemon Blueberry Sour Cream Coffee Cake Recipe

Nora
  • 60 minutes
  • Serves 8

INGREDIENTS

16 1/2 oz

box lemon cake mix (470g)

3/4 cup

cold butter (155g)

2/3 cup

sour cream (150g)

2

large eggs

1 cup

blueberries (fresh or frozen, 150g)

Optional: Your favorite lemon glaze