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Easter Bunny Cake

John K.
  • 68 minutes
  • Serves 10

INGREDIENTS

1 2/3 cups

all-purpose flour (213g)

1 cup

granulated sugar (228g)

1 tsp

baking powder (3g)

1/4 tsp

baking soda (1g)

3/4 cup

unsalted butter (176g, room temp or melted)

1/4 cup

whole milk (63g, warm)

1/4 cup

strawberry preserves (46g, strained, warmed )

1/2 cup

sour cream (133g)

3 tsp

vanilla extract (10g)

3

egg whites (large)

Pink food coloring

1

chocolate bunny (medium size)

1

bag chocolate eggs (pastel)

salt

4

large egg whites (room temperature)

1 1/2 cups

granulated sugar (342g)

kosher salt optional

2 cups

unsalted butter (456g, room temperature)

1 tsp

vanilla extract

cream of tartar

1/3 cup

water (40g)

pink food coloring

yellow food coloring

1 lb

confectioners sugar (462g)

2 sticks

butter (228g unsalted, room temp)

1 tbsp

strawberry preserve (strained)

2 tbsp

lemon juice (strained)