INGREDIENTS
1 2/3 cups
all-purpose flour (213g)
1 cup
granulated sugar (228g)
1 tsp
baking powder (3g)
1/4 tsp
baking soda (1g)
3/4 cup
unsalted butter (176g, room temp or melted)
1/4 cup
whole milk (63g, warm)
1/4 cup
strawberry preserves (46g, strained, warmed )
1/2 cup
sour cream (133g)
3 tsp
vanilla extract (10g)
3
egg whites (large)
Pink food coloring
1
chocolate bunny (medium size)
1
bag chocolate eggs (pastel)
salt
4
large egg whites (room temperature)
1 1/2 cups
granulated sugar (342g)
kosher salt optional
2 cups
unsalted butter (456g, room temperature)
1 tsp
vanilla extract
cream of tartar
1/3 cup
water (40g)
pink food coloring
yellow food coloring
1 lb
confectioners sugar (462g)
2 sticks
butter (228g unsalted, room temp)
1 tbsp
strawberry preserve (strained)
2 tbsp
lemon juice (strained)