INGREDIENTS
1 cup
Blueberries, fresh
1 tbsp
Lemon, zest
1
Egg
6 tbsp
Coconut butter
1/2 cup
Honey
2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Almond extract
3
drops Almond extract
1 tbsp
Baking powder
1/2 tsp
Baking soda
2 cups
Gluten free flour
1 tsp
Vanilla extract
1 stick
Butter, salted
1/4 cup
Buttermilk