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Gluten Free Lemon Blueberry Scones

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  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, fresh

1 tbsp

Lemon, zest

1

Egg

6 tbsp

Coconut butter

1/2 cup

Honey

2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Almond extract

3

drops Almond extract

1 tbsp

Baking powder

1/2 tsp

Baking soda

2 cups

Gluten free flour

1 tsp

Vanilla extract

1 stick

Butter, salted

1/4 cup

Buttermilk

1 person Recommend This Recipe