INGREDIENTS
1 1/2 tsp
Lemon, zest
1
Pineapple chunks
1 1/2 cups
Pineapple puree
6
Egg whites
3
Eggs, large
1/3 cup
Coconut milk
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1 1/2 cups
Cake flour
3 cups
Granulated sugar
3/4 tsp
Kosher salt
1 1/2 tsp
Coconut extract
3 cups
Butter, unsalted
1
Maraschino cherries
3 tbsp
Rum