INGREDIENTS
12 oz
Chicken sausage
1
Butternut squash, medium
1/2 cup
Cherries, dried
1 tsp
Garlic
1 tbsp
Sage, fresh
1
Sage
4 cups
Tuscan kale
1/2
Yellow onion
1 tbsp
Maple syrup
1 cup
Quinoa
1 tsp
Apple cider vinegar
4 tbsp
Olive oil
4 oz
Goat cheese