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Frappe or Cioffe: Bows and Ribbons of Fried Sweetened Dough

Christina Conte
  • minutes
  • Serves

INGREDIENTS

3

large eggs

1/4 cup

sugar

1/4 cup

Scotch whisky (or any similar, clear liquor)

1/4 tsp

salt

2 3/4 cups

flour

oil for frying

powdered (confectioner's) sugar for dusting