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Favoreats

Favoreats LLC

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Greek Lemon Bundt Cake

Liz Berg
  • 80 minutes
  • Serves 12

INGREDIENTS

3 cups

cake flour

1 tsp

baking soda

1/4 tsp

salt

6

eggs

2 cups

white sugar, divided

2 tsp

finely grated lemon zest

1 cup

butter (2 sticks), at room temperature

1/2 tsp

vanilla

2 tbsp

lemon juice

1 cup

plain Greek yogurt (not fat-free)