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Enchilada Sauce

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 8

INGREDIENTS

1/4 cup

vegetable oil

3 tbsp

all-purpose flour

3 tbsp

chili powder

8 oz

crushed tomatoes (or tomato passata)

2 cups

water

1 tbsp

onion powder

1 tsp

garlic powder

1 tsp

cumin

1/2 tsp

salt (or to taste)

1 tsp

pepper (or to taste)