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Vegan Scalloped Potatoes | Pommes Dauphinoise

Ruxandra Micu
  • 80 minutes
  • Serves 6

INGREDIENTS

5

Garlic cloves

1 kg

Potatoes

2 tsp

Thyme, fresh

2 cups

Non-dairy cheese

1/2 cup

Tofu.

2 cans

Coconut milk, full fat

1/3 tsp

Black pepper, freshly ground

2 tbsp

Flour

1/2 tsp

Nutmeg, grated

1

Sea salt

2 tbsp

Coconut oil