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Artichoke Jalapeno Dip

Shugary Sweets
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

1 can

artichoke hearts, drained

2

jalapenos, seeded

1/2 cup

parmesan cheese, grated

6 oz

cream cheese, softened

1/4 cup

mayonnaise

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

1/2 tsp

garlic salt