INGREDIENTS
3
tblsp. butter
1 cup
diced celery
1 cup
chopped green onions
8 oz
mushrooms, sliced
1 tsp
salt
32 oz
chicken or turkey stock
1 can
cream of chicken soup
2 cups
diced Yukon Gold potatoes
2 cups
diced, cooked turkey
1/2 tsp
pepper
1/2 tsp
dried thyme
4 oz
grated Fontina cheese