INGREDIENTS
2 cups
Chicken, cooked
1
Generous handful Basil, fresh
1 handful
Cilantro, fresh
3 cloves
Garlic
1 tsp
Ginger
1
Lime, Juice of
1
Lime, wedges
1/2
Onion, medium
1
Scallions
1 13.5 ounce can
Coconut milk
4
heaping tbsp Thai red curry paste
4 cups
Vegetable or chicken broth
3 1/2 oz
Rice noodles
1
Salt & pepper
1 tbsp
Olive oil
2 cups
Water