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20 Minute Thai Chicken Curry Soup

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1

Generous handful Basil, fresh

1 handful

Cilantro, fresh

3 cloves

Garlic

1 tsp

Ginger

1

Lime, Juice of

1

Lime, wedges

1/2

Onion, medium

1

Scallions

1 13.5 ounce can

Coconut milk

4

heaping tbsp Thai red curry paste

4 cups

Vegetable or chicken broth

3 1/2 oz

Rice noodles

1

Salt & pepper

1 tbsp

Olive oil

2 cups

Water