INGREDIENTS
450 g
Ground beef, lean
1/2 tsp
Oregano
1 cup
Peas, fresh or frozen
1/2 tsp
Rosemary, dried
2
Yellow onions, medium
1 cup
Tomato sauce
450 g
Rigatoni
1 tsp
Chili powder
1
Pepper
1 tsp
Salt
3 tbsp
Olive oil
1/4 cup
Cheddar cheese, old
1/4 cup
Grana padano cheese
1/4 cup
White wine, dry