INGREDIENTS
8
egg whites (room temperature)
2/3 cup
water (160ml)
2 2/3 cups
sugar (550g, divided)
3 tbsp
light corn syrup
1 cup
granulated sugar (228g)
2
eggs
2 tbsp
cocoa powder
1/2 cup
flour (128g)
1/2 tsp
baking powder
1 tsp
salt
1 cup
dark chocolate chips (175g)
1/2 cup
melted butter (250ml)
1/3 cup
semisweet chocolate
2 tbsp
cream (60g)