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Meal Prep Greek Couscous Salad

Kristine's Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

10 oz

box plain couscous

1/4 cup

olive oil

1/4 cup

lemon juice

1 tsp

dried oregano

1/4 tsp

salt

1/4 tsp

pepper

15 oz

can chickpeas, rinsed and drained

1 pint

cherry tomatoes

1

cucumber, chopped

1/2 cup

halved pitted kalamata olives

3 oz

feta cheese crumbles

3

green onions, sliced