INGREDIENTS
10 oz
box plain couscous
1/4 cup
olive oil
1/4 cup
lemon juice
1 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
pepper
15 oz
can chickpeas, rinsed and drained
1 pint
cherry tomatoes
1
cucumber, chopped
1/2 cup
halved pitted kalamata olives
3 oz
feta cheese crumbles
3
green onions, sliced