INGREDIENTS
2 cups
shredded carrot
2/3 cup
packed brown sugar, divided
1/4 cup
unsalted butter, divided
2 tbsp
canola oil
1 tsp
grated orange rind
3/4 tsp
vanilla extract, divided
1
large egg
4 1/2 oz
unbleached all-purpose flour (about 1 cup)
1 tsp
ground cinnamon
3/8 tsp
salt, divided
1/4 tsp
baking soda
4 oz
1/3-less-fat cream cheese, softened
1 cup
powdered sugar