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How to Make Thai Chicken Curry

The Wanderlust Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 cup

Basil, leaves

3

Lime, wild

1 cup

Pineapple, fresh

1

Red bell pepper, medium

3

Scallions

1 14 ounce can

Coconut milk, unsweetened

2 tbsp

Red curry paste

1 tbsp

Fish sauce

1 tbsp

Palm or brown sugar

1 tbsp

Vegetable oil