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Crock Pot Garlic Parmesan Pull-Apart Bread

Brandie @ The Country Cook
  • 130 minutes
  • Serves 8

INGREDIENTS

1 16 ounce can

refrigerated biscuits (no flaky layers)

1/2 cup

salted butter, melted

1 tsp

garlic powder

1/4 cup

fresh chopped parsley

1/2 cup

freshly shredded parmesan cheese

1

sheet parchment paper