INGREDIENTS
2 tbsp
Cilantro, fresh
1 tsp
Garlic
1 10 ounce can
Tomatoes with green chiles
2 tsp
Chipotle chiles in adobo
4 tsp
Lime juice, fresh
6 tbsp
Mayonnaise
1 cup
Salsa
1 tsp
Chili powder
1
Favorite taco toppings
1
Salt and pepper
1 1/2 tsp
Cumin
1
Flour or corn tortillas
2
lbs Flank steak or london broil steak, thinly sliced
NOTES
9/10! Didn’t like the chipotle sauce. Served with Cafe Rio copycat dressing. Added garlic pepper and seasoning salt. Served with tortillas, sour cream, dressing, avocados, cheese, lime, and cilantro.
Ciara Southward • 2020-01-07
Good.