INGREDIENTS
4 oz
low fat cream cheese, softened
1/4 cup
plain non fat Greek yogurt
1 tbsp
fresh lemon juice
1 tbsp
fresh dill
1 tsp
worcestershire sauce
1 tsp
whole grain or dijon mustard
1/4 tsp
kosher salt
1/8 tsp
black pepper
2 oz
smoked salmon, diced
English cucumber and toasted baguette slices for serving