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Crockpot Beef Stew

Natasha Bull, Salt & Lavender
  • 620 minutes
  • Serves 6

INGREDIENTS

2

lbs Stewing beef, boneless

3

Bay leaves

4

Carrots, large

3 sticks

Celery

6 cloves

Garlic

1/2

Onion, medium

1 lb

Yellow potatoes

2 10 fluid_ounce cans

Beef broth

1 5.5 ounce can

Tomato paste

1 tbsp

Worcestershire sauce

1

Pepper

1 tsp

Salt

1 tbsp

Olive oil

1 person Recommend This Recipe