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Crockpot Beef Stew

Natasha Bull, Salt & Lavender
  • 620 minutes
  • Serves 6

INGREDIENTS

2 lbs

boneless stewing beef, cubed

3

Bay leaves

4

large carrots, peeled and sliced

3

Celery stalks, chopped

6

Garlic cloves, minced

1/2

Onion, medium, chopped

1 lb

Yukon gold or Russet potatoes, peeled and diced

2 1/2 cups

Beef broth

5 1/2 oz

Tomato paste

1 tbsp

Worcestershire sauce

black pepper to taste

1 tsp

Salt

1 tbsp

Olive oil

1 person Recommend This Recipe