INGREDIENTS
2 lbs
boneless stewing beef, cubed
3
Bay leaves
4
large carrots, peeled and sliced
3
Celery stalks, chopped
6
Garlic cloves, minced
1/2
Onion, medium, chopped
1 lb
Yukon gold or Russet potatoes, peeled and diced
2 1/2 cups
Beef broth
5 1/2 oz
Tomato paste
1 tbsp
Worcestershire sauce
black pepper to taste
1 tsp
Salt
1 tbsp
Olive oil
Easy, lots of flavor and even better the next day for leftovers!