INGREDIENTS
1/2 cup
chopped green olives
2 tbsp
finely chopped shallots
2
garlic cloves, (minced)
2 tbsp
agave nectar
1/4 cup
olive oil
2 tbsp
freshly squeezed lime juice
1 tsp
Italian seasoning
Salt and pepper
4
bone-in, skin-on chicken thighs
3/4 cup
grape tomatoes, (halved)