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Root Veggie Barley Risotto

Kathy Hester
  • 2018 minutes
  • Serves 3

INGREDIENTS

2 cups

water

1/2 cup

barley

1/2 cup

diced carrots

1/2 cup

diced turnips or rutabagas, peeled

1/2 cup

diced sweet potatoes or (70 g) winter squash

2 cloves

garlic, minced

1/2 tsp

dried oregano

1/2 tsp

dried sage

1 cup

minced greens (such

as turnips, collards, kale, etc.)

1/2 tsp

lemon zest

Salt and pepper,