INGREDIENTS
2 cups
water
1/2 cup
barley
1/2 cup
diced carrots
1/2 cup
diced turnips or rutabagas, peeled
1/2 cup
diced sweet potatoes or (70 g) winter squash
2 cloves
garlic, minced
1/2 tsp
dried oregano
1/2 tsp
dried sage
1 cup
minced greens (such
as turnips, collards, kale, etc.)
1/2 tsp
lemon zest
Salt and pepper,