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Black Eyed Peas with Spinach and Bacon

Jennifer Farley
  • 100 minutes
  • Serves 6

INGREDIENTS

10

strips Bacon, thick-cut

3

Bay leaves

1 lb

Black-eyed peas, dried

4 cloves

Garlic

1 1/2

lbs Spinach, fresh

3

sprigs Thyme, fresh

1

Yellow onion, large

10 cups

Chicken stock, homemade or low sodium

1/2 tsp

Black pepper, ground

1

Kosher salt

1/2 tsp

Red pepper

1 tbsp

Olive oil, extra virgin