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Garlic Butter Roasted Carrots

Joy Shull
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

carrots, washed and cut diagonally into 1-2" pieces

8 cloves

garlic, minced

4 tbsp

vegan butter (can substitute real butter - I used what I had on hand)

1/2 tsp

salt

1/2 tsp

pepper

fresh chopped parsley, for garnishing