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Gallo Pinto: Costa Rican Rice and Beans Breakfast

Panning The Globe
  • 60 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Black beans

3/4 cup

Cilantro, packed leaves

3 tbsp

Cilantro, leaves

2 tbsp

Garlic

1

Lime, wedges

2

Limes

2

Plantains, ripe

1

Red bell pepper

1

bunch Scallions

1

Yellow onion

1

Butter or oil to cook the eggs

6

Eggs

1

Your favorite hot sauce

6 cups

White rice, cooked

1/2 tsp

Black pepper

2 tbsp

Brown sugar, white or light

1/2 tsp

Cinnamon

2 tsp

Kosher salt

1/4 tsp

Salt plus more

2 tbsp

Coconut oil

3 tbsp

Olive oil