INGREDIENTS
2 15 ounce cans
Black beans
3/4 cup
Cilantro, packed leaves
3 tbsp
Cilantro, leaves
2 tbsp
Garlic
1
Lime, wedges
2
Limes
2
Plantains, ripe
1
Red bell pepper
1
bunch Scallions
1
Yellow onion
1
Butter or oil to cook the eggs
6
Eggs
1
Your favorite hot sauce
6 cups
White rice, cooked
1/2 tsp
Black pepper
2 tbsp
Brown sugar, white or light
1/2 tsp
Cinnamon
2 tsp
Kosher salt
1/4 tsp
Salt plus more
2 tbsp
Coconut oil
3 tbsp
Olive oil