INGREDIENTS
1
onion (peeled and roughly chopped)
2 tbsp
raw cashew nuts
100 g
chopped tomatoes
1 clove
garlic (peeled)
2 1/2
cm piece of ginger (peeled)
2 tbsp
olive oil
4 cloves
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2
green cardamom pods split
1
black cardamom pod
1
cinnamon stick
2
bay leaves
1/2 tsp
mild chilli powder
1 tsp
garam masala
250 g
mushroom (slices)
125 milliliters
water
Salt