INGREDIENTS
4
Chicken thighs, boneless skinless
1
Bay leaf
1 tsp
Oregano
3
Pepperoncinis, large
1 tsp
Thyme
1 28 ounce can
Tomatoes, whole with juices
1 tbsp
Balsamic vinegar
1 tbsp
Capers
1/4 cup
Red pepper, jarred roasted
1
Salt and pepper
2 tsp
Olive oil, extra virgin