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Chicken Fingers with Spicy Avocado Sauce

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

2/3 cup

whole wheat bread crumbs*

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

dried oregano

1 tsp

dried thyme

1/2 tsp

paprika

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

1 1/4

lbs. boneless, skinless chicken breasts, cut into thin strips

2

small avocados, pitted and peeled

2 tbsp

sour cream

2 tbsp

minced pickled jalepeños

Juice from 1/2 small lime

1 tbsp

chopped cilantro

1/2 tsp

hot sauce, or more to taste