INGREDIENTS
1 tbsp
Extra Virgin Olive Oil
1
Russet Potato (peeled and diced)
1
Medium Yellow Onion (diced)
1
Red Pepper (diced)
1
Green Pepper (diced)
3 cups
Vegetable Broth (divided)
4 cloves
Garlic (minced)
2 cans
Chickpeas (drained)
1 tsp
Italian Seasoning
1
Packet Sazon
1 tsp
turmeric
15 oz
can Petite Diced Tomatoes
2
Bay Leaves
Salt and Pepper (to taste)
2 tbsp
Cilantro (chopped)