INGREDIENTS
2 cups
Baby spinach, packed leaves
4 cloves
Garlic
1
(1-inch) piece Ginger, root
1
Green chili, small
1
Lemon, Juice of
1
Tomato, medium
2 tbsp
Coconut milk
1/2 tsp
Cayenne pepper
1 tsp
Granulated sugar
1/2 tsp
Kosher salt
1 tsp
Nutritional yeast
1 tbsp
Vegetable oil
1/2 tsp
Cumin
1
For the tofu "paneer
1/3 cup
Water
!For the Palak
7 ounces House Foods Organic Firm Tofu (half a package), cut into bite sized pieces