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Vegan Palak Paneer

The Wanderlust Kitchen
  • 1460 minutes
  • Serves 2

INGREDIENTS

2 cups

Baby spinach, packed leaves

4 cloves

Garlic

1

(1-inch) piece Ginger, root

1

Green chili, small

1

Lemon, Juice of

1

Tomato, medium

2 tbsp

Coconut milk

1/2 tsp

Cayenne pepper

1 tsp

Granulated sugar

1/2 tsp

Kosher salt

1 tsp

Nutritional yeast

1 tbsp

Vegetable oil

1/2 tsp

Cumin

1

For the tofu "paneer

1/3 cup

Water

!For the Palak

7 ounces House Foods Organic Firm Tofu (half a package), cut into bite sized pieces