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Chile Verde (La Frontera Style)

MGrymme
  • 300 minutes
  • Serves 12

INGREDIENTS

2

lbs Pork

3

Anaheim peppers optional

1/2 cup

Cilantro, fresh

1 tbsp

Garlic

1 4 ounce can

Green chilis

6

Jalapeno peppers, small

1 tsp

Oregano

6

Serrano peppers

1

Sweet onion, large

8

Tomatillos

1 10 ounce can

Tomatoes

2 cups

Chicken broth

1 14 ounce can

Tomato sauce

1 tsp

Chili powder

2 tbsp

Corn starch

1 tsp

Cumin