INGREDIENTS
2
lbs Pork
3
Anaheim peppers optional
1/2 cup
Cilantro, fresh
1 tbsp
Garlic
1 4 ounce can
Green chilis
6
Jalapeno peppers, small
1 tsp
Oregano
6
Serrano peppers
1
Sweet onion, large
8
Tomatillos
1 10 ounce can
Tomatoes
2 cups
Chicken broth
1 14 ounce can
Tomato sauce
1 tsp
Chili powder
2 tbsp
Corn starch
1 tsp
Cumin